David Chang
is the chef/owner of the rave reviewed NYC Momofuku eateries Noodle Bar, Ko and Ssäm Bar, Milk Bar, and Ma Peche in New York City. Food & Wine touts Chang as having “sparked a craze for bar dining and snagged every award and accolade in the process” further adding that the young chef serves “hearty, inventive Asian-inspired food at great prices”.
The New York Times and New York Magazine food critics agree and patron review sites such as Yelp and Urban Spoon branded Chang’s restaurants with excellent reviews. Alas with any sought-after restaurant in NYC serving delicious foods at affordable prices, the wait could seem interminable. Be patient and nimble, says the New York Times, and be forewarned.
You could try making the recommended Ramen and Korean BBQ stuffed pork buns yourself since Chang’s
Momofuku cookbook is being released today, October 27th
Available on Amazon. Also see him as a guest on Late Night with Jimmy Fallon tonight at 12:30am/ET on NBC.
The highly recommended pork ramen dish from Chang’s Momofuku Noodle Bar 
Born Aug 5, 1977 Chang’s descent is not stated anywhere, though Wiki tags his profile with “Korean-American”. Chang majored in religious studies at Trinity College and later trained at the French Culinary Institute. More about Chang on Wiki, an interview with Food & Wine, WSJ review of his cookbook.
See Tags below for related posts
Keywords: Korean American chef, Momofuku restaurants, chic noodle bars
